Nikuman

I’m on holidays at the moment from work so I’ve had a bit more time to make more involved meals. After reading a post on the blog justonecookbook.com I was left craving Nikuman (steamed pork buns). There was only one way to solve this problem and that was to make my own.
First up I made the dough, then the filling, then assembled then. I think I did an ok job at sealing them which is a bit tricky. Here you can see them ready and waiting to be steamed.

20150410-184635.jpg

And then in to the steamer.

20150410-184717.jpg

I think they turned out pretty well! They certainly tasted delicious.

20150410-184759.jpg

I served them with a carrot & daikon salad, a lettuce,tomato,tofu and sesame salad and some steamed Asian greens with bonito flakes.

20150410-184919.jpg

Btw, apologies for the yellowness of all my photos these days. The light in my house is very yellow! I’m currently working out a way to rectify the situation.

Thankyou Nami at justonecookbook.com for the wonderful Nikuman recipe! I will be making them again very soon. おいしい です ね!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s