Tonight’s dinner – Stuff on rice. Sweet garlic eggplant, tofu, broccoli & daikon radish salad. And…lunches packed from the leftovers.
Two words. Curry udon. That is all. Oh, and daikon radish salad and homemade pickles. Yum!
I will stop making Japanese food all the time at some stage. But not tonight! Here we have pork belly stewed in soy sauce, mirin, sake etc with an egg […]
Okonomiyaki! Okonomiyaki! La la la la la (sung to the tune of La Cucaracha) Near disaster averted at the last minute when I remembered I forget to add an egg […]
What to make with leftover chicken from last night? Omu-raisu! Note: the tomato sauce is 100% necessary. It’s not omu-raisu without it! (I think I cooked the egg a bit […]
Tonight we went out to dinner with the always lovely Pete & Nicole. We went to a favourite Japanese place in the city called Jun. We like to pretend we […]
Onigiri. Bonito onigiri and tuna onigiri. Plus seasoned (soy sauce, mirin etc) eggs, spinach salad and homemade pickles. Always a winner. ( and just as I side note, I’ve finally […]