Dinner #239: 27/3/2013

Today we bid Adieu to Zermatt and caught the Glacier Express train for many hours through Switzerland to St Mortiz. It was quite the journey, full of majestic sweeping views of massive mountains and the like. We made it in to St Moritz quite late in the evening and thus food offerings were low. A quick walk around the city centre in freezing temperatures, left us with little option but to buy some chocolate from the only open Kiosk and supplement them with some museli bars we had and call that dinner.

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At the last minute, I remembered that we also had some Knackbröt and cheese tucked away in our suitcase and thus the day was saved!

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