It’s my birthday 2018
Well, it was my birthday a week and a bit ago. (11th April for those of you taking notes) Having *just* recovered from a nasty cold, and surprisingly not feeling […]
Well, it was my birthday a week and a bit ago. (11th April for those of you taking notes) Having *just* recovered from a nasty cold, and surprisingly not feeling […]
I love Easter. I can’t really tell you why, because I don’t actually know myself. I don’t particularly like Easter eggs (although, I would never say no to a Hazelnut […]
So, firstly I’d like to apologise for my lack of updates in recent times. As you may be aware, I’ve been struggling with a bunch of health problems for the […]
I recently found out that, The Chefs Line – the cooking show I appeared on last year was being shown in Canada. A little while later I heard that it […]
During our brief visit to Sydney we managed to visit a couple of our favourite cafes and try some new places too. Pablo’s Vice One of our favourite cafes in […]
In the midst of all my health dramas (which are sadly still continuing to some extent, but that’s a story for another time) back in November last year, we had […]
Yes…it’s been a while I know. I do apologise for the lack of blogging recently. There are two main reasons for this: 1) WordPress (the blog site that I use) […]
This is my cooking and recipe blog including both Traditional Japanese Recipes and my own creations inspired by Japanese Food. Hope you enjoy!
All abandoned: Chernobyl / Pripyat, Nara Dreamland, Anti-Zombie Fortress, Japanese Sex Museum - and many, many more! Plus: North Korea Special - 2 trips, 16 days / 14 nights! As seen on CNN...
The illustrations of Anton McKay
japanese cooking for everyone
Cooking great food for fructose malabsorption, gluten-free, and low-FODMAP diets
Europe experiences Pete & Nicole
Because the world needs more blogs, right?
¿Qué pasa?