I made tofu again. Despite some early mishaps it turned out great. Also, transferred my brined olives to a garlic, lemon, thyme and olive oil marinade. And we ate the […]
Since I made taco rice. So I had to rectify this situation. So simple. So tasty. Those Okinawans know what they are doing.
Friday 24th January We went to the Ghibli Museum today. Even though it was the fourth time we have been there, it was still fun, and lunch it the Straw […]