I made this kind of curry type thing with chicken wings. I’m not really sure what it is, but it tastes alright.
Rounding up ingredients in the fridge and pantry. Quiche and salad. (Pastry made from scratch btw)
Some days just call for curry cooked in a bag. Today is one of those days. I made some pappadums and cumin spiced carrots too.
Teriyaki chicken with green veges.
As we near my target of 1 year of dinners, tonight I bring you : Leftover adobo pork! Yum. It was really delicious last night.
Adobo roasted pork with spaghetti blanco and avocado salsa.
Again with the trying to use up stuff in the house. Vege quesadillas, cabbage and radish salad and chipotle corn.