On Saturday I bought these MASSIVE prawns from Catalano’s. They were huuuuge. Cooked them up for dinner with some salmon, crispy potatoes and bean salad.
I’m still sick. Getting better little by little. Made crumbed prawns (Ebi furai), rice, hot tofu (yudofu). All delicious.
This is my cooking and recipe blog including both Traditional Japanese Recipes and my own creations inspired by Japanese Food. Hope you enjoy!
All abandoned: Chernobyl / Pripyat, Nara Dreamland, Anti-Zombie Fortress, Japanese Sex Museum - and many, many more! Plus: North Korea Special - 2 trips, 16 days / 14 nights! As seen on CNN...
The illustrations of Anton McKay
japanese cooking for everyone
Cooking great food for fructose malabsorption, gluten-free, and low-FODMAP diets
Europe experiences Pete & Nicole
Because the world needs more blogs, right?
¿Qué pasa?
