Risotto with asparagus, fresh peas, lemon & bacon. I’m going to try extra hard to get these pics up on the actual day.
Gluten free fish and chips today. Or fish and potatoes. They didn’t really turn out that much like chips. Still, they tasted good and that’s all that matters, right?
Craving udon noodles after a recent Sydney trip where we gorged ourselves often at our favourite Japanese place Mappen (http://www.mappen.com.au/) I decided to try to recreate the experience. One of […]