Dinner #42: 9/09/2012

Ok so here we have: pork fillet cooked in apple cider with cardamom & garlic with apples (Jamie Oliver recipe) with creamed silver beet ( cos we went to the markets this morning and it looked good) and coleslaw, because, well we had left over cabbage that needed to be used up. Plus cabbage + pork = trolley partners (or something)

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