Dinner #53: 20/09/2012

After last nights lacklustre meal, tonight’s is a little more exciting.
Two types of onigiri –
1)tuna with mayo and;
2)tenkasu (tempura scraps), bonito flakes, sesame seeds & soy sauce(thanks again to the wonderful book Simply Onigiri).
Also here, we have agedashi tofu, miso soup and rolled egg thingy (tamagoyaki) Itadakimasu!



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