Dinner #187: 2/2/2013

Apparently we only eat Japanese food here. Had left over cabbage that I wanted to use up, so making okonomiyaki for dinner tonight.

Some important ingredients for making okonomiyaki :

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I had planned to make matcha Icecream today also, but alas, I forgot to put the bit of the Icecream maker that needs to be frozen in the freezer. Maybe tomorrow.

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I wouldn’t normally drink coffee after about 6pm. As much as I love my coffee, it tends to keep me awake all night if I drink it too late. But, on our recent trip to Melbourne, we bought a Chemex coffee maker. Yes, we already have an espresso machine, but sometimes I like filter coffee too. Plus they are just so awesome looking 🙂 so we decided to make a cup after dinner tonight and enjoy it with a left over from Xmas Lindt Teddy.

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