I’ve been wanting some form of seafood for weeks now. But as I’ve been sick I didn’t really want to spend the money on it. But, now that I’m starting to feel better I thought I would get some prawns and fish. I couldn’t really decide what to make, but as everything I make these days seems to be Japanese, I decided to make tempura. Added some pumpkin and mushrooms and daikon radish to it, and it was delicious!

And a salad too!