Dinner #355: 12/7/2013

I’ve been wanting some form of seafood for weeks now. But as I’ve been sick I didn’t really want to spend the money on it. But, now that I’m starting to feel better I thought I would get some prawns and fish. I couldn’t really decide what to make, but as everything I make these days seems to be Japanese, I decided to make tempura. Added some pumpkin and mushrooms and daikon radish to it, and it was delicious!



And a salad too!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s