Look, I’m not quite ready to stop taking photos of my meals. It’s become such a part of my life…so I think I need to continue. At least for a little while anyway.
Spicy chicken skewers with rice pilaf and salad.
Look, I’m not quite ready to stop taking photos of my meals. It’s become such a part of my life…so I think I need to continue. At least for a little while anyway.
Spicy chicken skewers with rice pilaf and salad.
This is my cooking and recipe blog including both Traditional Japanese Recipes and my own creations inspired by Japanese Food. Hope you enjoy!
All abandoned: Chernobyl / Pripyat, Nara Dreamland, Anti-Zombie Fortress, Japanese Sex Museum - and many, many more! Plus: North Korea Special - 2 trips, 16 days / 14 nights! As seen on CNN...
The illustrations of Anton McKay
japanese cooking for everyone
Cooking great food for fructose malabsorption, gluten-free, and low-FODMAP diets
Europe experiences Pete & Nicole
Because the world needs more blogs, right?
¿Qué pasa?
I am SO pleased B 🙂 J
Hooray! I am enjoying the leftovers as lunch right now.