Tonight we had leftover potato salad, rice (which I added peas to), tartare sauce & asparagus and added some pan fried fish (Rankin cod to be precise) and sesame spinach.
That translates as Prawn and Scallop fry. Basically Japanese style prawn cutlets really. Also made Japanese potato salad (ポテトサラダ) with rice and homemade tartare sauce. おいしい です ね！ I’ve made […]