Today we went to Fremantle for lunch at Moore & Moore – one of the few places in Perth that serves consistently good food and coffee. I had poached eggs & bacon with burnt butter and sage mashed pumpkin. It was really good, and besides one little bit of the Turkish bread, I ate it all.

I am currently enjoying this beer (whilst the fish for dinner is marinating)which was part of a Christmas present – a ” Beers of the World ” selection. This one is from San Francisco and is delicious.

The curry was good but the highlight was the mango chutney that Steve made.