The Week in Review

Monday: leftover slow cooked pork.

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For dessert – banana, strawberry & Nutella icy poles.

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Tuesday: okonomiyaki. It didn’t turn out as good as it usually does. I thought putting some grated purple sweet potato in the mix would be a good idea. It wasn’t.

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Wednesday: I wanted something different for dinner tonight. Getting a bit sick of my usual meals. Thought I’d have a go at making Vietnamese rolls (Banh Mi) They were pretty darn delicious.

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Thursday: Salt n pepper squid legs

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Friday: wasabi salmon donburi

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