Still feelin’ fluey

This flu of mine is still hanging around. Today I couldn’t really be bothered cooking, but in the end decided to cook the pork belly rashes I had in the fridge. They turned our quite tasty ( just oven roasted with a bit of salt, pepper and fennel. I love fennel) . Had them with some rice and spinach. I forgot to take a photo until I was already half way through!

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