All the whiskey

Started the day with breakfast at Trunk in the city. I had baked eggs.
No photo of the eggs, but here’s some shots of Trunk.

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Had a bit of a wander around the city, then met up with Danny & Jen and Anton for lunch at Kokoro Ramen. Sadly, after a weekend of over indulgence, I was too full to have ramen, so I just had a small bowl of Chashuu pork on rice. It was rather tasty.
Feeling a bit weary after lunch, we headed back to Danni & Dales place for a bit of a rest.
We decided that a light dinner was in order, so got some supplies from the nearby Coles and had cheese, crackers and salad for dinner. Good dinner.

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Then we headed off to the city to Heirloom – a Japanese restaurant/sake/whisky bar. We met up with Nic & Yesh and drank some fine whiskys and beers. I had a Yoichi 12 Year Old, and this other slightly more expensive than I probably should have paid one – Mars Maltage 3 + 25 28 year old pure malt from Nagano. It was tasty. Also enjoyed some delicious Coedo white beer.

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