Slow cooked chicken wings

So I ended up using another recipe fromjustonecookbook.com tonight. Slow cooker chicken wings with daikon and egg. The daikon turned out the best I think. I’m still not convinced about the slow cooker – I think the flavours would have been much more flavourful if it was cooked for a couple of hours on the stove top or oven.
It was still good though!

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