Salt grilled salmon

Ok, let’s go back to last Sunday. Something I’ve wanted to try making for ages is salted grilled salmon. It’s one of my favourite foods in Japan. Preparation began he night before when I had to salt the salmon.

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Then it goes in to the fridge overnight. It really should’ve stay in the fridge for about 2 days, but I couldn’t wait, so I cooked it up on Sunday. It was super delicious!

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Then I packed up the leftovers in to our bentos for lunch the next day.

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