When I got home from work today I decided to make Matcha Icecream. I also made kale chips (seen in the background of the above photo), and then proceeded to […]
Ginger pork with bean sprouts, rice, daikon & carrot salad and Asian greens.
With leftover brisket and apple & fennel coleslaw. Yum!
After the deliciousness of last Sunday’s slow cooked brisket, I decided to make some more. I don’t think it turned out as tasty this time, although it was still really […]