Dinner #49: 16/09/2012

Prawn and pork gyoza.
Here is a photo of the preparation.

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I ran out of gyoza wrappers, so I used the rest of the filling to make little meatball-y type things.

Next, the cooking process!

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They get cooked on one side until they are all crispy, then you pour a bit of water into the pan, and put a lid on it so they steam and cook finished.

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Divine. And there was even enough leftovers for tomorrows lunches.

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