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1. I would have this with a side of Italian-style spinach like the Abruzzo Club across the road from us does. So good. Use fresh or frozen spinach. In a pan, saute lots of chopped garlic and chilli in a few tablespoons of olive oil, then add your fresh or frozen spinach. Add a good splash of white wine and salt and pepper. Cook it down until the liquid has gone. Serve in a communal bowl so you can help yourself! Super-yum!

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