Dinner #103: 9/11/2012

I’m still sick with this stoopid cold/flu thing. It’s actually got worse rather than better! Grrr…
Dinner tonight is just garlic & olive oil pasta.

20121109-185108.jpg

20121109-185326.jpg

One response to “Dinner #103: 9/11/2012

  1. I would have this with a side of Italian-style spinach like the Abruzzo Club across the road from us does. So good. Use fresh or frozen spinach. In a pan, saute lots of chopped garlic and chilli in a few tablespoons of olive oil, then add your fresh or frozen spinach. Add a good splash of white wine and salt and pepper. Cook it down until the liquid has gone. Serve in a communal bowl so you can help yourself! Super-yum!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s