I had a pre dinner Löwenbrau beer, because, well I had to have a Löwenbrau in Munich.
Then we went to a different Hacker Pschorr brewhaus. I had Scweinsbraten again. This one was slightly different – it had two differently cooked types of pork. It was good, but out of all the Schweinsbraten’s I’ve had on this trip (and I’ve had a few) the winner is still the one at the Steinlechner in Salzburg.
This brewhaus had a cute orange dragon as their mascot. Luckily he was for sale so I could get one 🙂 the waiter didn’t seem to believe me when I said I wanted to buy a dragon, and after asking him for the second time, he ended up giving me one for free.
We had schnapps. I had hazelnut. Steve had Gentian. It tasted like tree, which was surprisingly nice.