Dinner #359: 16/7/2013

Rice. We eat a lot of rice. Have you noticed? With soft boiled eggs (we also eat a lot of eggs), daikon radish salad, cabbage and a bit of leftover chicken from last night.

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2 comments

  1. I always admire how multi-dish your meals are. You cover the pyramid each meal. I’m a one-or-maybe-two pan person. Bravo.

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