Dinner #360: 17/7/2013

Trying to make Mexican food tonight. “Carne en su Jugo” or Meat in its Juices. That doesn’t sound all that appetising I know, but the recipe sounds delicious. I even had to track down some tomatillos (which I luckily found in a nearby Spanish shop/restaurant).

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And salsa.

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Note: this meal was freakin delicious.

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