Austrian Gulasch with rice and Krautsalat.
And for those of you taking notes, the salt I used in this meal comes all the way from Salzburg, Austria.
Mighty delicious Gulasch this was by the way. Barely any left for lunch tomorrow.
This is my cooking and recipe blog including both Traditional Japanese Recipes and my own creations inspired by Japanese Food. Hope you enjoy!
All abandoned: Chernobyl / Pripyat, Nara Dreamland, Anti-Zombie Fortress, Japanese Sex Museum - and many, many more! Plus: North Korea Special - 2 trips, 16 days / 14 nights! As seen on CNN...
The illustrations of Anton McKay
Cooking great food for fructose malabsorption, gluten-free, and low-FODMAP diets
Europe experiences Pete & Nicole
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