Had another crack at making tortillas from scratch. I’ve been struggling to find somewhere that will sell me the proper flour, but I got a blue corn flour which smelt amazing and ended up working pretty good.

The tortillas had chorizo, red onion, mozzarella and coriander in them.

Also had some corn with chilli, feta & coriander

And a guac, of course.

And some not very Mexican at all Ouzo .