So much squid

Finally got around to cooking the squid I’ve had in the freezer. Crispy fried squid legs, cabbage salad (really good), herbed butter beans and lettuce with pumpkin seed oil. It was kind of a fusion dinner – Asian and European.
Delicious!

20140616-185119.jpg

20140616-185131.jpg

20140616-185139.jpg

20140616-185151.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s