Made this the other week and it was so delicious that I had to make it again. It was still really good. With rice, daikon salad and Sesame spinach
Rummaged through our rather empty fridge to find what I could. Made a fried rice type thing with some crispy tofu and crispy rice noodles.
Leftovers with some extra herbs and spices added Oh and creamed silverbeet.
I wanted to make Osso Bucco tonight but the stupid shops didn’t have the right meat. Boo. So I just got some Chuck Steak instead and made a goulash-y stew-y […]