Achari Paneer Murgh

Making an Indian curry tonight. Recipe from August 2014 edition of Feast magazine.

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First step is dry frying the spices

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They smell amazing. Next, they get crushed with the mortar and pestle

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Paneer marinating in the spice mix

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The chicken is also marinating in a yogurt and tumeric mixture.

And the finished product!

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Eating whilst I post this, and let me tell you – it is freaking delicious!

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