I’ve had some Osso Bucco meat in the freezer for ages. I finally decided I should probably use it. Luckily it was a cold(ish), Rainy Autumn day today, so it was perfect weather for a slow cooked meal. We had it with mashed potatoes and green beans.
This is my cooking and recipe blog including both Traditional Japanese Recipes and my own creations inspired by Japanese Food. Hope you enjoy!
All abandoned: Chernobyl / Pripyat, Nara Dreamland, Anti-Zombie Fortress, Japanese Sex Museum - and many, many more! Plus: North Korea Special - 2 trips, 16 days / 14 nights! As seen on CNN...
The illustrations of Anton McKay
japanese cooking for everyone
Cooking great food for fructose malabsorption, gluten-free, and low-FODMAP diets
Europe experiences Pete & Nicole
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