I made tofu again. Despite some early mishaps it turned out great. Also, transferred my brined olives to a garlic, lemon, thyme and olive oil marinade. And we ate the leftover taco rice for dinner. With some tofu. Yum!
I made tofu again. Despite some early mishaps it turned out great. Also, transferred my brined olives to a garlic, lemon, thyme and olive oil marinade. And we ate the leftover taco rice for dinner. With some tofu. Yum!
Japanese Home Cooking and Recipes - simple & delicious
All abandoned: Chernobyl / Pripyat, Nara Dreamland, Anti-Zombie Fortress, Japanese Sex Museum - and many, many more! Plus: North Korea Special - 2 trips, 16 days / 14 nights! As seen on CNN...
Cooking great food for fructose malabsorption, gluten-free, and low-FODMAP diets
Europe experiences Pete & Nicole
Because the world needs more blogs, right?
¿Qué pasa?
If that’s how tofu turns out after a mishap, feel free to always do it this way.