I made tofu again. Despite some early mishaps it turned out great. Also, transferred my brined olives to a garlic, lemon, thyme and olive oil marinade. And we ate the leftover taco rice for dinner. With some tofu. Yum!
This is my cooking and recipe blog including both Traditional Japanese Recipes and my own creations inspired by Japanese Food. Hope you enjoy!
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Cooking great food for fructose malabsorption, gluten-free, and low-FODMAP diets
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¿Qué pasa?
If that’s how tofu turns out after a mishap, feel free to always do it this way.