Tofu, olives and taco rice

I made tofu again. Despite some early mishaps it turned out great. Also, transferred my brined olives to a garlic, lemon, thyme and olive oil marinade. And we ate the leftover taco rice for dinner. With some tofu. Yum!

20150613-193454.jpg

20150613-193503.jpg

20150613-193511.jpg

20150613-193520.jpg

20150613-193527.jpg

20150613-193536.jpg

20150613-193545.jpg

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s