I made tofu again. Despite some early mishaps it turned out great. Also, transferred my brined olives to a garlic, lemon, thyme and olive oil marinade. And we ate the leftover taco rice for dinner. With some tofu. Yum!
I made tofu again. Despite some early mishaps it turned out great. Also, transferred my brined olives to a garlic, lemon, thyme and olive oil marinade. And we ate the leftover taco rice for dinner. With some tofu. Yum!
This is my cooking and recipe blog including both Traditional Japanese Recipes and my own creations inspired by Japanese Food. Hope you enjoy!
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japanese cooking for everyone
Cooking great food for fructose malabsorption, gluten-free, and low-FODMAP diets
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If that’s how tofu turns out after a mishap, feel free to always do it this way.