Here’s a quite update of some Japanese food I’ve been cooking recently.

Sesame spinach, simmered daikon radish and tamagoyaki.

I somehow always set out to make a simple meal, then all of a sudden I end up with all these things!

Leftovers packed in bento for the next days lunch, are the best!

Last night I did again – “I’m just going to make grilled salmon and rice” I say. Next thing you know, I’ve made about 20 things.

And there was plenty of leftovers for lunch 🍱 bento!