Family times

My sister, niece and nephew were over visiting from Sydney during the Christmas break. We had them around for dinner one night. The plan was to go out for dinner, but I decided to cook instead.

The menu consisted of:

Karaage chicken, tamagoyaki, grilled salmon, simmered tofu, tofu and rocket salad, green beans with sesame, cucumber with umeboshi, pickles and miso soup.

And I made Matcha icecream with adzuki and Pocky for dessert. Except no one liked it except me and Steve. 

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