My sister, niece and nephew were over visiting from Sydney during the Christmas break. We had them around for dinner one night. The plan was to go out for dinner, but I decided to cook instead.

The menu consisted of:

Karaage chicken, tamagoyaki, grilled salmon, simmered tofu, tofu and rocket salad, green beans with sesame, cucumber with umeboshi, pickles and miso soup.

And I made Matcha icecream with adzuki and Pocky for dessert. Except no one liked it except me and Steve.