Fish and chips (sort of)

In an effort to not cook Japanese for once, I resisted the temptation to cook the salmon I had in the way I normally do and made a kind of fish and chips instead. I marinated the salmon in lemon, olive oil, salt and pepper before grilling it. Also cooked up some scallops that were marinated with lime juice and then poured over some burnt butter. Steve made a salad that featured grapefruit, nectarine and baby spinach. For the “chips” I used a citrus zester to make thin strips of potato then fried them up. They turned out delicious – and were probably our favourite part of the meal! But all up, a tasty meal, and not Japanese!





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