Dinner #8: 6/08/2012

I’m mad for pork belly at the moment. Well, I actually have always been, but it seems to be a little more widely available these days, so I seem to buy it more. It’s cheap, and man, is it tasty. So this is Pork belly Kakuni donburi. Which translates as stewed pork belly on rice. The pork is cooked for a couple of hours in soy sauce, mirin, sake etc until it is as tender as…well something that’s really tender. I also put the boiled eggs in with the pork for the last 10 minutes or so, so they get all flavourful as well. Also, made the daikon radish salad again (that you may have seen on an earlier post) because it was so delicious. Yum!

And, as is with all my favourite meals, it made the BEST bento lunches for the next day. I could live on this!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s