Dinner #242: 30/3/2013

Today we were a little tired and sore from the previous days snowboarding. But we managed a full day of sight seeing regardless, including a visit to the Alpine Zoo, a trip on a gondola up to the top of a mountain (where we had a delicious Apple strudel and some Jäger Tee)


We stopped for a late afternoon snack, which pretty much ended up being dinner because there was so much of it, at a specialist Speck shop called “Speckataria”. We had a platter of all different types of speck, including some made from wild boar and deer. It was fantastic. I also enjoyed a large delicious beer.




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