Making pizza tonight (of the gluten free variety). As a side note, I used two eggs on the pizza base dough and both eggs were double yolkers. How about that?

Ingredients being prepped.

Pizza being prepped – we have a ham, pineapple & anchovy and a “four seasons pizza. I’m not really sure what that means, but it has 4 different sections of pizza.

And fresh out of the oven!