Making pizza tonight (of the gluten free variety). As a side note, I used two eggs on the pizza base dough and both eggs were double yolkers. How about that?

Ingredients being prepped.


Pizza being prepped – we have a ham, pineapple & anchovy and a “four seasons pizza. I’m not really sure what that means, but it has 4 different sections of pizza.


And fresh out of the oven!




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