Izakaya in Nozawa

After a fun day on the slopes we headed to a local Izakaya for dinner. It was a small place, and very busy (we actually had to book the night before). We sat up at the bar and ordered a whole lot of stuff and watched it be cooked. Whilst waiting for our food to arrive we saw a serving of buta Kakuni (stewed pork belly) being served up and knew we needed to have it. So ended up changing one of our items (tebasaki – yakitori chicken wings) for an order of pork belly instead. It didn’t disappoint.

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I had two umeshu’s on ice and Steve had two whiskey highball’s. They were generous serves.

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All the food was really good and we attempted to use our “sukoshi Nihongo” on the staff.

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