Ekiben at Andon

Monday 27th January
Our last day in Japan today. We spent the day in Odaiba, looking at stuff and a bit of last minute shopping. We had a seriously large lunch of kushiage (deep fried stuff on a stick). You choose your food and then cover it in panko crumbs and deep fry it right there at the table. So wouldn’t be allowed in Australia. It was awesome, but possibly a little greasy.

20140130-175200.jpg

20140130-175216.jpg

20140130-175227.jpg

20140130-175243.jpg

20140130-175252.jpg

Afterwards, we couldn’t resist a Hello Kitty dessert from a nearby Hello Kitty shop.

20140130-175449.jpg

20140130-175502.jpg

As we had to get an early start the next morning (and still full from the kushiage lunch)we decided to grab some Eki bento from the station on the way back to Andon (our accomodation). I couldn’t resist the ikura one. So, so good.

20140130-175553.jpg

20140130-175608.jpg

And for dessert (because we really needed more food) we couldn’t resist these super kawaii panda cakes.

20140130-175709.jpg

20140130-175720.jpg

20140130-175734.jpg

20140130-175751.jpg

20140130-175802.jpg

20140130-175811.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s