Rissoles, red cabbage and herbed potatoes
Made really good okonomiyaki today.
We have a surplus of lemons at the moment. So I made lemon meringue cupcakes. For dinner, I made feta stuffed squid. Used up a few more lemons here too.
I won’t tell a lie, there was still some pork leftover today. But, there’s only so many days in a row that you can eat pork. I went in to […]