Oyster otter curry

Still trying to relive the magic that was a Miyajima and all it’s tasty oyster meals, I decided to make Japanese curry with crumbed oysters for dinner tonight. And, just because I could, I moulded the rice in to an otter, because, well, because it’s cute and that’s all that matters really!




Poor lil otter guy, seems to have lost his body.



  1. Awwwwww – Go to the top of the class 🙂
    Our dinner tonight is scrambled eggs with home grown greens.!!!

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