Went to Catalano’s Seafood this morning to buy some seafood for the week. The Blue Swimmer Crabs looked fresh and good so I bought a couple. Also got a bag of mussels. And a whole lot of other stuff too.
Poor little guys. But, so tasty. I kept the crabs simple. Just cracked them open and got out the meat. For the mussels, I first steamed them to open them up, then took off the top she’ll, topped them with butter, garlic and parsley and briefly cooked them under the grill. Deeeeelicious!