Now…where were we?

It’s been a big week of eating. So much delicious food, so little stomach space 🙂 I’m so excited that SBS has a whole channel dedicated to the Food Network. I may never leave the house again. Ive been enjoying a bit of “Chopped”. Just what CAN someone cook with a bag of ingredients that includes candied chicken feet? And what the hell are candied chicken feet anyway? And it’s been awesome to get my daily dose of Diners, Drive Ins and Dives which I’ve been mildly obsessed with ever since we saw it when we were in America in 2009. I can’t believe it’s up to something like Season 21 now! 

So anyway, besides my television viewing, I’ve been cooking up some things. 

Here we have fish,scallops, grilled peaches and coleslaw.

I had some leftover chicken gyoza filling in the freezer from when I last made gyoza. So that was handy.

Chilli prawns and teriyaki-ish tofu

Pasta with bacon, mushrooms and feta.

Super quick tuna omelette with rice


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