Merry Christmas! Cute apron from Steve’s mum, Judy and an awesome Japanese cookbook. We had a quiet Christmas lunch with my mum and brother. Prawns, leftover turkey, potato […]
Not content with all the cooking I had been doing on Christmas Eve, once the Stollen were finished I decided to cook a turkey. I’ve never cooked a turkey before. […]
During the midst of baking Stollen on Christmas Eve, there was a lot of waiting around to do, and at some stage lunch needed to be eaten. I’d made to […]
On Christmas Eve I decided it was time to bake. I made two Christmas Stollen (German Christmas fruit cake for those wondering). They take quite a while to make, lots […]
Here’s how the eggs turned out after a couple of days in the marinade. Freaking delicious. I cooked these eggs for less time too (6 1/2 minutes) so the yolk […]
I’ve always seen people bake ham and wondered what that was all about. Isn’t ham already cooked? It’s never been something we ever had growing up. But this year, for […]
I had some prawns, so I crumbed them and made prawn cutlets. Also made a sweet potato salad and Mango salsa.