On the Weekend, I butterflied and roasted a chicken. I put a spice rub on the chicken – paprika, oregano, fennel, cumin, salt, pepper and cayenne. We had crispy oven […]
My Gewurzhaus order arrived! How exciting! I love the Himalayan Black Salt the best.
Last Wednesday I decided to fuel my addiction to Coconut Butter by making vanilla icecream, swirled with Nutella and Coconut Butter. Delicious! This icecream recipe uses 6 egg yolks, […]